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hey! spinn, we cheated -

mr toadmr toad Posts: 666
edited November -1 in EggHead Forum
spinn, thanks for your help last friday – the pizza was super and the evening was fun – i rolled the dough and the grandkids loaded it up and off to the big green egg we went – a wonderful tasting experience – and they had so much fun “creating their personal pizza - but – tonight we wanted to finish off the left over toppings but did not have time to create the dough – we used “pizza crust” by pillsbury – cooked/smoked at 400 for 15 minutes – turned out great – and so easy - and to quote alyce, "no mess!!"
In dog Beers - I have had only one !


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