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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Finally...Ribs to talk about

MickeyTMickeyT Posts: 607
edited November -1 in EggHead Forum
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<p />After several attempts at ribs I finally think I get it. No rubs, no mustard just ribs with some q sauce at the end. They all went bye bye.[p]Cooked indirect over a drip pan for 3 hours. Wrapped in foil and towels and set in a cooler while I went to church. Set in cooler for 2.5 hours. Removed and kicked up the heat a little and sauced em' Knock down drag out good eatin'.[p]Sure does make dinner better when all the ribs are gone.[p]Lata,[p]Mick

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