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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Yesterdays Cook

3 Balut's3 Balut's Posts: 13
edited 1:12AM in EggHead Forum
Yesterday had a party for my daughters AAU Basketball Team. Did a couple slabs of ribs (GFE's method) on the medium and 2 butts on the large. Both items were scarfed down by parents and kids alike. Used all the rubs and tips that I have gotten from you fantastic forum posters. You people are the best!!!!!
Did have a surprise Saturday morning, was out of lump. I read all the bad posts about Martha Stuart (first time using it) lump but had to make and early morning pilgramage to Super K to get the ribs cooking. Bought one of those 9 lb bags. Got it home and to my surprise no scraps/construction material at all. Looked like maple and oak. Lit quickly, up to temp fast, and burned fine, in fact the lump was better than my last two bags of BGE lump which had a few scraps and other mystery items including gravel. [p]Jeff

Comments

  • FireballFireball Posts: 354
    VaNole,
    Glad to hear that everybody like the Butts and Ribs. I agree with you the folks around this Forum are great. My last search for lump from True Value Hardware left my looking for a better source. Scraps and little pieces. have a egg day. Fireball

  • Carl TCarl T Posts: 179
    Martha_Stewart_lump.jpg
    <p />VaNole,
    A while back I tried Martha's lump and reported that I was pleased with it also. I Like BGE lump but being able to obtain some decent lump at nine pm on a Sunday evening is very handy and re-assuring.[p]Carl T

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