This a two fold question. Marinating a brisket for tomorrow, but need best advise on cook time/ temp and set-up.
Tried a search as I'm sure there are plenty of posting but must be doing something wrong any help on best way to search.Or guide to me to a good posting. Checked on recipe section only found 1 recipe.
need to impress wife she hasn't let me cook a brisket yet. Lots of steak/ burgers/ pizza and chicken. Still learning but loving every minute of it. [p]I love my Big Green Egg.[p]