I would really appreciate any advice I could get on fitting 6 plus racks of baby back ribs in a large egg. I am sure it can be done, in fact, I thought I had once saw a picture of a bunch in a large. For Mother's Day I am doing bbq ribs for my mom (and entire family) on my large. I would really appreciate some logistical advice (I have only done two racks thus far). I do have a V-Rack by the way.