Today there are four proud new BGE owners in UT. I have been bringing BGE food to work and torturing my co-workers for about two years now. My boss bought his BGE about a year ago and today 4 more guys have joined the elite. Sounds like we might have the makings for an Eggfest in the west.
The group would like to know what to cook for their maiden voyage.
P.S. What is the best way to do Prime rib?