Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

stoker or guru???

grilln & chillngrilln & chilln Posts: 42
edited November -1 in EggHead Forum
I am thinking about a guru type system. I want to spend no more than $250. I want to be able to monitor temps of at least 2 pieces of meat and the grate temp. Can the guru do this or am I limited to only the stoker?? Also, does anyone out there have a stoker and wish they had bought the guru or vice versa?
Sign In or Register to comment.