Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Buck Board Beacon

Pork ButtPork Butt Posts: 95
edited 7:08AM in EggHead Forum
Well the cure is done and the soaking has started. Gonna smoke later today with the guru. This time I am trying a hole loin of pork. Last one was pork butt which was good, it had like a ham taste. Pictures to will be up later and let you know what the loin taste like. Happy Egging to all. [p]Pork Butt Mike
·
Sign In or Register to comment.