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Clay's Pulled Beef
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I'm working from home today and I'm making an egg forum classic. Clay's Pulled Beef with Wild Boar sauce.[p]I had 3 high end choice chuck roast from Wilson's Meats in Catlett VA and I am currently in stage 2.[p]Unfortunately, we lost the charger to the camera so I don't have any pictures. [p]Here is what it looks like when a pro does it:[p]
[ul][li]http://www.dizzypigbbq.com/recipesPulledBeef.html[/ul]
[ul][li]http://www.dizzypigbbq.com/recipesPulledBeef.html[/ul]
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