Well, broke in the mini tonight. First of all, there is no line of any sort inside that tells you where to stop the coals. There's about a 1 cup difference in that little thing of between empty and full. Any ideas on how much is enough?[p]Then my guest, in charge of bringing the meat, brought ground round. Very nice, except it makes terrible hamburgers. Dry as a bone.[p]Then I used my new (drumroll please) Polder on the burgers. Set it for medium well and took them out when it started to carry on. They were VERY well. WELL well. I would have expected them to be a little more lively.[p]What do you think? Am I an utter failure at mini-egging? (The wine was good, though).