Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

lamb 'short ribs' grill or low&slow?

chucklschuckls Posts: 399
edited 4:29PM in EggHead Forum
<p />Should these be cooked lo&slow like beef short ribs, or seared and roasted as if they still had the loin attached? I picked up 1.5 lb & they're in marinade right now.[p]Time, Temp suggestion?[p]Thanks


Sign In or Register to comment.
Click here for Forum Use Guidelines.