Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

salmon and pork chops

edited 1:40PM in EggHead Forum
just now got some charcrust i am going to do some salmo and or pork chops need some input on temps for both and times please! also how thick of a salmon steak and pork chops
thank you for the help

Sign In or Register to comment.
Click here for Forum Use Guidelines.