Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

CORNFED..forget Tiger--"you 'da man!!"

Big MurthBig Murth Posts: 350
edited November -1 in EggHead Forum
Whoa Daddy!! That info you passed along to make my own Wings Sauce (with embellishments) certainly is happening!! I've got the sauce all done, spiced up with the sauteed garlic, some oregano, some "extra" kickin' hot sauce for heat, plus some Mojo Rub Powder, courtesy of Knights BBQ of Lakeside, Montana-that I purchased at the Fiery Foods Show in March. Looks good from here, and wings ala ChefRD are setting in the frig. Now to get funky Eggside, and get ready to reload with some fresh lump and a few chunks of Southern Cherry wood. Thanks again, for the hot tip my friend--the rest of you Eggers, check today's earlier response from Cornfed re: my request for a good Wings sauce---better than Wing Time's!! Over and out...but always up!.......... . ...Big Murth

Comments

  • CornfedCornfed Posts: 1,324
    Big Murth,[p]Awesome. Sounds like you're doing very well. Let us know how they all turn out. One of my goals this summer is to create the ultimate buffalo wing sauce (hey, I aim high...what can I say...). Let us know what you add and hopefully we'll all be able to concoct the best sauce known to man![p]Later,
    Cornfed

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