We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Holding low & slow on Mini
<p />With my egg table getting rained on, I decided to try a low and slow using my homemade slide top for my Mini. I have the Mini under cover and a 2.3 lb eye of round roast on a small rack over a small drip pan.(This roast was on sale, I don't know if it is a suitable cut) So far, it is holding a good low temp with no problems. I'm sure as the relatively large mass of meat heats up, I will have to adjust vents a little to hold low temp if wanted. I may just let it heat gradually to 325 so we can eat this evening. Plan to pull roast at 155 internal temp.[p]Carl T