Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chuck Roast

FireballFireball Posts: 354
edited 6:48PM in EggHead Forum
It is about 49 degrees and wet outside, and I have a chuck roast doing a low and slow in the BGE. The dome temp is 230 to 240 and internal temp is at 134 and the roast is a 2.75 pound beauty. At 3 hours per pound is beauty should be ready in a little over 8 hours or about at 4 pm. I plan to have baked potatoes and some sauted mushrooms, onions, and garlic going on one of my other eggs by mid-afternoon. Even with bad weather the eggs will bring a simle to my face.
Fireball

Comments

  • SundownSundown Posts: 2,959
    Fireball,
    for some reason that sounds great today. Overcast and muggy here. I've never done a chuck roast and I have a feeling it's not all that different from Mr. Butt. Any pointers or special considerations to think about for Chucky Roast?
    Bon Appetite![p]Carey

  • FireballFireball Posts: 354
    Sundown,
    Get a tick roast. This one is just under 2 inches. I have a real butcher where a buy my beef and pork. I use this guide for time on the BGE: 3 hrs. per pound if under 5 lbs. and 2 hrs. per pound if under 7 pounds. I also used this marinade: equals ammounts of pineapple juice, Teriyaki sauce and a very good wine (I use a a Solera Cream Sherry). My thanks to Gfw for this marinate. I marinate the roast for a little more than 24 hours. I smoke it with pecan wood. I hope this tickles you enough until you try one. It is a great cook. Let me know if I can give you any more ideas.
    Fireball

Sign In or Register to comment.
Click here for Forum Use Guidelines.