Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Tonight's Cooks

TexasTigerFanTexasTigerFan Posts: 83
edited 1:56PM in EggHead Forum
Did a little surf-n-turf tonight. Had some ribeyes with some DP Cow Lick and some blackened scallops and shrimp. Turned out real well. Here is a few pics.[p]ScallopsandShrimp.jpg[p]SurfandTurf.jpg
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