Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Well, I did it. I'm a new egg owner.

edited November -1 in EggHead Forum
First, thanks to everybody who replied to my questions about
what to get. I appreciate the help and advice.[p]Unfortunately, due to inclement weather and a rather nasty
flu that ran through the family, inaugration has been put off until
tonight. I didn't think that eating good grill in front of the
rest of the family would be polite, and I didn't want to break
in the BGE with jello.[p]I've got a nice set of strip steaks that I figure I'll grill using
the 3-3-8 method. Most of the family likes their beef on the well
done side, so I plan on letting things dwell a little longer. Any
reason to cut back the sear or is 3-3-(10 to 12) ok?[p][p]

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