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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Any Prime Advice???

edited November -1 in EggHead Forum
An impulse buy today caused a nine lb standing rib roast to be in the frig! Prime rib was one of the very first things I did in the BGE, but that was a long time ago and all I remember is that it was delicous. So, I need some prime advice--what dome temp? Use a drip pan? About how many min/lb to expect? How do I explaim to the wife that I spent the kids' allowance? Polder temp for medium rare? RotoRoast or CharCrust?? Etc, etc. After the pizza success last nite, I really can't screw up this one!


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