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Nature Boy's Eggfest 2000 brisket

edited November -1 in EggHead Forum
Doing a 5.8# chunk. Intend to go by the recipe as given. Do I need to turn the brisket at any time during the cook? I will score the fat side and start out with it on the top side. Is this correct? Will a l5 hour marinate be too long?[p]Thanks,[p]Ray Price

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