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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

KILLER Jerk marinade

TurkeyTurkey Posts: 38
edited November -1 in EggHead Forum
Been making this for years and the BGE made it the best yet. Wife and kid are out of town this weekend so I'm making it the way I like it, HOT! You can do what you want with the peppers, the recipe my mom gave me just said 1 "hot" pepper.[p]Take 3-4 tbs of the spice mix below(I use 4) and put in a food processor with one onion(quartered), one hot pepper or 2-3 jalepenos(I like to use one Habenero), 3tbs soy sause, 1tbs each of oil and vinegar. Pulse until everything is chopped fine but not liquified.[p]I like it with chicken thighs(bone in) or pork tenderloin but it's really good on everything. I usually marinate at least 4-6 hour or overnight if I can. [p]I make a big batch of this and keep it in a ziploc bag as I cook this often in the summer.[p]4tbs Thyme (fresh or dried)
2tbs salt
4tbs Sugar
2tbs Allspice
1tbs ground cinnamon
1tbs ground nutmeg
2tbs ground black pepper[p]ENJOY!![p]Mark


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