We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A while ago I bought some Perdue ground chicken patties for some reason and stuck them in the freezer. Tonight I'm going to give them a bath in olive oil and put them on the egg, indirect, with some Jack Daniels chips and try to smoke them a bit while cooking (they're still a little frozen). [p]Does anyone have any more interesting ideas for these things?[p]Janet