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<p />Talk on one of the other forums is discussing Char-Siu ribs, which I have never heard of. It sounds like a nice blend of Asian flavors.[p]It reminded me a bit of something I came up with a month or so ago that I wanna do again: [p]Marinated in: Sesame oil, soy sauce crushed Sesame seeds, white wine, pepper, fresh ginger root. [p]Finishing sauce: Sauteed ginger/garlic, hoisin, honey, oyster sauce, Tamarind Concentrate, Salt. [p]I just got the pictures back. Here are some pictures of before and after the finishing sauce. They were quite tasty, with quite a bit of caramelization of the sugar, but with the sweetness was balanced well with the salt and tartness.[p]Nature Boy