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AZ TravelerAZ Traveler Posts: 664
edited 12:17AM in EggHead Forum
Here is the cook checking his stuff:[p]IMG_0583.jpg[p]Here is the stuff he was checking:[p]IMG_0582.jpg[p]Hadn't had any fatties for awhile so that problem was solved. AZ


  • AZ Traveler,
    Those look great. I think I may have to try some fatties for the first time tomorrow. Could you give me an approximate time and temp on those? Thanks

  • AZ TravelerAZ Traveler Posts: 664
    Mr. Eggcitement,
    I did these at 275 degrees and it took about 3 hours. I pulled them at 170 degrees. Enjoy, AZ

  • GolfnutGolfnut Posts: 144
    AZ Traveler ,
    Have you ever tried Fatties direct?

  • AZ Traveler,
    i know what you are having for breakfast!
    looks great!

  • AZ TravelerAZ Traveler Posts: 664
    No, I usually do them raised with a drip pan. Have you done them direct? If so, does it make them better? Maybe I will try it one day. All though that would be a lot of grease on the fire. AZ

  • AZ TravelerAZ Traveler Posts: 664
    Rick's Tropical Delight,
    Nothing like a good fattie for breakfast. Made waffles to go with them. John

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