Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

FANTASTIC recovery, now its alomost done.

TurkeyTurkey Posts: 38
edited November -1 in EggHead Forum
Thanks to everyone who jumped in at this very early hour of the morning to help me through what turned out to be not a big problem. The dome temp is stable at 250° and my meatis up to 190°. Almost cooking too fast now. It was about 7lbs and has been on at 250° for 15hrs. Guess I'll be done early and reheat the PP for dinner.[p]Mark

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