We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Boston Butt- 7:30AM and things are not fine in the Porkdom
Got up this morning and checked on Mr.Egg and he was down from 250° to 200°. Meat was still at 168°. I have opened both vents to heat things up and having trouble keeping things around 250 with things open just a crack as before. [p]Thinking about opening things up and stiring the lump around to get rid of ash build up and make sure there is good air flow through the holes.[p]Mark