Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Help, Is it too late?

edited 3:13PM in EggHead Forum
We have a 16 pound Boston Butt, it's 7:30 PM; Can we do it by 4 PM
which is when everyone is coming?
If not anyone near Western Mass that can feed 16 people tomorrow?
KK

·

Comments

  • GrumpaGrumpa Posts: 861
    KK,[p]Cut it in half and you have a chance.[p]Bob

    ·
  • JJJJ Posts: 951
    KK,
    Throw that sucker on the EGG. You will be OK. Get the temp stabilized and keep an eye on it. You may have to semi baby sit it by not letting the dome temp to drop..

    ·
  • BlueSmokeBlueSmoke Posts: 1,678
    KK, Is that one chunk of meat, or total package weight? I ask because I've never seen a 16 pound butt, but I am used to "2-packs" from Sam's; total weight 14 to 16 pounds. If what you have is the latter, no problem.

    ·
  • MopMop Posts: 496
    KK, Bob has made a good point.....I have never seen a butt that big but thats not to say you can`t get one.
    A chunk of pork to be pulled of that weight would take you 32 hours at least to cook.....[p]Cut her in half and your looking at 16 to 17 or so hours.....[p]Mop!

    ·
Sign In or Register to comment.