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Jerky recipe as promised

MickeyTMickeyT Posts: 607
edited November -1 in EggHead Forum
Mornin,[p]6:05 am in Chicago. Just got done putting on NB's 2001 brisket.[p]The recipe for the hot and sweet jerky is below:[p][p]1.5 c soy sauce
3/4 c worcestershire sauce
3/4 c brown sugar
1/4 c steak sauce
2 big cloves garlic (garlic press)
1 tbs. garlic powder
1 tbs. onion powder
1/2 c honey
10 pcs. pickled ginger
>>>>Here comes the hot stuff>>>>
3 tbs. szechuan sauce (spicy)
1/3 c thai chili garlic paste
1/3 c spicy hot kung pau sauce
1/3 c hoisin sauce
4 tbs. homemade serano pepper flakes
4 tbs. fresh ground pepper[p]I cut the brisket thicker this time and what a difference that makes.
Let humpty idle at 140/150 for 3 hours then let it get to 200 for the remainder of the time. Total cooking time was only 4.5 hours.[p]I like hot stuff so if you try this recipe be prepared for a little zing. I think it could be hotter.[p]I also marinated it for 2 full days.[p]Enjoy![p]Mick


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