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<p />From looking at the othet posts, there seems to be lots of butts on the BGE.[p]Yesterday at noon, I put two boston butts on my medium (5.9lbs and 5.4lbs) - each was covered with yellow mustard and Memphis rub. The lump was prepaded using the dump-and-pour method - temp last night at 9:30 was 270 degrees. [p]It's now 5:30am and the picture shows the status - internal temp 179 degrees and dome temp 265 degrees - Pulled Pork for Brunch - Life is GOOD! :~}