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Beef jerky

IlonaIlona Posts: 10
edited November -1 in EggHead Forum
We're going to try beef jerky. Any suggestions on time/temp for jerky?
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Comments

  • ChuckChuck Posts: 812
    Ilona, I did some jerky last week and it came out great. I did it at 180-200* for about 6 hours, indirect on a screen over a plate setter. Stirred it up every hour for an even cook. You can use fire bricks if you don't have a setter. Also, see the link for recipes. You should be able to get an idea or two from there. Good luck.[p]Chuck

    [ul][li]Jerky Recipes[/ul]
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  • GfwGfw Posts: 1,598
    BeefJerky01_small.jpg
    <p />Ilona, check out the link - it's a recipe I do about every three weeks! I'm also waiting for the recipe discussed a few posts below! Good luck and have a great day! :~}

    [ul][li]Beef Jerky[/ul]
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  • IlonaIlona Posts: 10
    Chuck,what is a plate setter? I've read some others mention fire bricks, I haven't bought any yet. Still new at this, all we have is the lump charcoal.

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  • ChuckChuck Posts: 812
    Ilona, I'll email you my reply, sorry for the delay.

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