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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Beef jerky

IlonaIlona Posts: 10
edited November -1 in EggHead Forum
We're going to try beef jerky. Any suggestions on time/temp for jerky?


  • ChuckChuck Posts: 812
    Ilona, I did some jerky last week and it came out great. I did it at 180-200* for about 6 hours, indirect on a screen over a plate setter. Stirred it up every hour for an even cook. You can use fire bricks if you don't have a setter. Also, see the link for recipes. You should be able to get an idea or two from there. Good luck.[p]Chuck

    [ul][li]Jerky Recipes[/ul]
  • GfwGfw Posts: 1,598
    <p />Ilona, check out the link - it's a recipe I do about every three weeks! I'm also waiting for the recipe discussed a few posts below! Good luck and have a great day! :~}

    [ul][li]Beef Jerky[/ul]
  • IlonaIlona Posts: 10
    Chuck,what is a plate setter? I've read some others mention fire bricks, I haven't bought any yet. Still new at this, all we have is the lump charcoal.

  • ChuckChuck Posts: 812
    Ilona, I'll email you my reply, sorry for the delay.

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