Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


MickeyTMickeyT Posts: 607
edited 10:50AM in EggHead Forum
<p />Attached is a picture of the best jerky yet.[p]I will post the recipe later.[p]Hot and sweet!!!!![p]Mick


  • Trout BumTrout Bum Posts: 343
    Looks Great! Can't wait for the recipe.
    I want to do my first jerky in the next couple of weeks.
    B D

  • Char-WoodyChar-Woody Posts: 2,642
    MickeyT, good job ..that whole platter full slide down onto my keyboard..:-) What seasonings did you use and how long? My favorite so far is a Honey and Terriyakin. Cajun gets a bit testy on the tongue but I still like it.

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