Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


MickeyTMickeyT Posts: 607
edited November -1 in EggHead Forum
<p />Attached is a picture of the best jerky yet.[p]I will post the recipe later.[p]Hot and sweet!!!!![p]Mick


  • Trout BumTrout Bum Posts: 343
    Looks Great! Can't wait for the recipe.
    I want to do my first jerky in the next couple of weeks.
    B D

  • Char-WoodyChar-Woody Posts: 2,642
    MickeyT, good job ..that whole platter full slide down onto my keyboard..:-) What seasonings did you use and how long? My favorite so far is a Honey and Terriyakin. Cajun gets a bit testy on the tongue but I still like it.

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