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Grilled Grouper - 1st try

kjedkjed Posts: 55
edited 1:02PM in EggHead Forum
Hi all, I've been lurking on this board for years, and I ask a question every now and again, but this is the first time I've been excited enough about a cook to rave about it here.[p]Last night I cooked grouper fillets with mango butter:[p]1 small ripe mango, peeled, seeded, and pureed
1 ripe banana, peeled and pureed
zest of 1 orange
10 ounces white wine
juice of one orange
1 bunch fresh mint, finely chopped
cinnamon
3 egg yolks
1/4 cup melted butter
seasoned salt[p]Place butter in bowl of an electric mixer. Beat until light and fluffy. Place mango, banana, and orange zest in a small bowl. Stir to mix.[p]Place white wine, orange juice, and mint in a medium saucepan over high heat. Bring mixture to a boil and reduce to 1/3 cup. Remove from heat and allow it to cool. Add liquid to fruit mixture and stir to combine. Add cinnamon to taste. add egg yolks and whisk to mix well. Add fruit mixture to whipped butter in bowl of electric mixer. Mix together on low speed until smooth. Set aside.[p]I brushed the fish with melted butter, then sprinkled both sides with seasoned salt. Fish went on direct, 400 degrees, for approx. 4 minutes per side. Finished off with a dollop of the mango butter, a side of grilled red peppers and snow peas, and the rest of the white wine. What a great meal![p]It was a very simple cook, but I'm always gun shy about cooking fish - I'm afraid I'm going to screw it up somehow. [p]Anyway, I just wanted to share with everyone that I got past my fears, and now I have a new recipe to put in the rotation![p]Keith

Comments

  • hiloboyhiloboy Posts: 75
    kjed,
    thanks for shareing i'm going to give this a try..

  • duckeggduckegg Posts: 267
    kjed,
    You @#*&+ I dive with those guys! :-)

  • kjed,
    Man alive - that's sounds some kind of good. [p]I have a fair amount of grouper in the freezer. Imagine will be trying that. [p]Thanks for sharing. [p]BT

  • Celtic WolfCeltic Wolf Posts: 9,773
    duckegg,[p] Watch out for my spear then!! :)[p]
  • Spring ChickenSpring Chicken Posts: 10,117
    kjed,
    For a Lurker, you sure seem to know what you're doing. I read your recipe over a couple of times and came to the conclusion that you have a knack for cooking. You really need to experiment some more and share your experiences and recipes with the rest of us.[p]Spring "Knack For Eat'n" Chicken
    Spring Texas USA

  • kjed,
    Please add this to the recipe section of the website!

  • kjedkjed Posts: 55
    Thanks for the compliments on the recipe, but now that I've just re-read what I wrote, I realized that I forgot to type "1 pound of butter, thawed to room temp." That's the butter that you whip with the mixer, and then mix with the fruit and white wine - the 1/4 cup melted butter is to brush the fish.[p]The nice thing is that I had lots of mango butter left over, so I made rolls of it in wax paper, hardened it in the freezer for about an hour, then vacuum-sealed the rolls, and back in the freezer they went. The next time I want to cook up some grouper, all I need to do is grill the fish, and spend more time drinking the wine. Good times...[p]Keith
  • kjedkjed Posts: 55
    alb,[p]Done! Recipe is in the Recipe section. I hope you like it![p]Keith
  • Uncle PhilUncle Phil Posts: 665
    kjed,
    Just in time! A friend of mine Grouper fishes for a living and promised to bring me a fresh Grouper. This recipe sounds awesome.[p]Uncle Phil

  • JackGTJackGT Posts: 64
    kjed,[p]Grouper is great to experiment with, it's very hard to ruin (and that's not a knock on your cooking skills, on the contrary that recipe looks AWESOME!).[p]JackGT
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