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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Gentlemen, we have pulled pork!!

MikeyMikey Posts: 56
edited 3:49PM in EggHead Forum
Thanks everyone for putting up with all my questions and for all the advice. Mere moments ago I finished pulling some of the best tasting pork I have ever eaten in my life, definetly the best I have ever cooked. I woulda liked a little more smokey flavor, but man is it good. That rub I posted tasted great too. My aunt dropped by while I was pulling it and I thought I was going to have to cut her fingers off 'cause she was eating it about as fast as I could pull it.[p]All in all, my 7.66 pounder took right at 18 hours (shorter time due to 420* spike at about the 11th hour). Had it not been for that one little problem (which was my own fault), this would have been near effortless. Anyone hesitating about doing a butt should just go for it. Look at me, even if you don't do it perfect, the results are still outstanding.[p]Mikey
Definetly going to do this again!



  • Char-WoodyChar-Woody Posts: 2,642
    Mikey, way to go. .You were getting plenty of good advice so I watched the to speak. Good job.

  • SpinSpin Posts: 1,375
    Mikey,[p]Congrats on the first of many more. Like C~W, I watched from the sidelines. Nice work.[p]Spin

  • GWWGWW Posts: 43
    Schweeeeeeeeeet!!! It's so good!
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