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Gentlemen, we have pulled pork!!

MikeyMikey Posts: 56
edited 9:08PM in EggHead Forum
Thanks everyone for putting up with all my questions and for all the advice. Mere moments ago I finished pulling some of the best tasting pork I have ever eaten in my life, definetly the best I have ever cooked. I woulda liked a little more smokey flavor, but man is it good. That rub I posted tasted great too. My aunt dropped by while I was pulling it and I thought I was going to have to cut her fingers off 'cause she was eating it about as fast as I could pull it.[p]All in all, my 7.66 pounder took right at 18 hours (shorter time due to 420* spike at about the 11th hour). Had it not been for that one little problem (which was my own fault), this would have been near effortless. Anyone hesitating about doing a butt should just go for it. Look at me, even if you don't do it perfect, the results are still outstanding.[p]Mikey
Definetly going to do this again!



  • Char-WoodyChar-Woody Posts: 2,642
    Mikey, way to go. .You were getting plenty of good advice so I watched the to speak. Good job.

  • SpinSpin Posts: 1,375
    Mikey,[p]Congrats on the first of many more. Like C~W, I watched from the sidelines. Nice work.[p]Spin

  • GWWGWW Posts: 43
    Schweeeeeeeeeet!!! It's so good!
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