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Thank You Gretl for the Great Salmon

Trout BumTrout Bum Posts: 343
edited 7:49AM in EggHead Forum
View?u=1692104&a=12990706&p=49171255
<p />Cooked Gretl's Buorbon Dijon Glazed Salmon tonight. It was the best my wife and I ever hade. We never thought it possible to beat our last Salmon cook, but it did. Did the beauty at 390 for 1hr. 10 mins. Delish... Delish...
Hope the picture comes out allright, I'm new with the Digicam and picture posting.
Happy Holiday to all!
B D

Comments

  • Tim MTim M Posts: 2,410
    Big Daddy,[p]I like that cutting board.[p]Tim
  • Nature BoyNature Boy Posts: 8,354
    Big Daddy,
    Now that is one righteous looking slab-o-salmon. i agree with Tim...nice cutting board, but that fish is something to be proud of. Nice work with the new cam too![p]Gretl's recipe is killer.
    beers atcha.
    NB

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  • GretlGretl Posts: 670
    Big Daddy,
    Thanks. I'm honored! Glad you liked it. Sorry the acknowledgment is late, since I didn't check the Forum all weekend.
    Cheers,
    Gretl

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