I’ve seen all the fatty posts but didn’t really pay a whole lot of attention to them… just new they were sausage of some sort. Well I found myself in need of a brunch meat and looked here Saturday evening. As luck would have I found a detailed yet simple bit of instructions. Grabbed 3 Jimmy Dean rolls in three flavors. Short on time I went for about 300* for a couple hours. Holy cow… or should I say pig those were a hit. Once again this site and my egg made me look like some sort of Iron Chef. Thanks to whoever posted the instructions? I’ll definitely be researching on how to make these even better and more unique.