I posted a ways back about this killer good fish my wife picks up at the Vietnamese market. Previously labeled Canada Fish. They are white fleshed (very white), and the steaks are sold frozen. Cut about 1 inch thick, and are sort of the same shape as a salmon steak, but larger. In other words the cross section of the fish is pretty much circular. The skin is a slightly bluish dark gray, and it looks like it had fairly large scales. It is firm....not meaty like a swordfish, but meatier than flounder. [p]It grills very nicely right on the grate. Yum.[p]This time it was labeled:
GOD FISH STEAKS
CA CANADA[p]Any ideas what the fish really is?
It is good stuff. Righteously good.