'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p />We just finished eating our first BGE pizza and it was really good. I am not having much luck with mother nature these days. We had no rain for close to a month and now that I bought and egg it rains every night from 5-7pm.[p]I got out the umbrella and put humpty to work. We had olives, onions and leftover jerk chicken from our virgin voyage on this one. Gonna make a pepperoni one latter for lunch tomorrow with the leftover dough. Gonna throw some more lump on first though.[p]Had a little trouble getting the temp. up to around 550°. Might had been that I was using leftover lump from last nights steaks that cooked at 750° and charred most of the lump.[p]Mark