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<p />We just finished eating our first BGE pizza and it was really good. I am not having much luck with mother nature these days. We had no rain for close to a month and now that I bought and egg it rains every night from 5-7pm.[p]I got out the umbrella and put humpty to work. We had olives, onions and leftover jerk chicken from our virgin voyage on this one. Gonna make a pepperoni one latter for lunch tomorrow with the leftover dough. Gonna throw some more lump on first though.[p]Had a little trouble getting the temp. up to around 550°. Might had been that I was using leftover lump from last nights steaks that cooked at 750° and charred most of the lump.[p]Mark