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Tonights Stuffed Chicken Thighs

DHallDHall Posts: 180
edited 8:21AM in EggHead Forum
I was at Sams earlier today and saw a large package of boneless skinless chicken thighs and the wheels started spinning with some ideas for dinner. This is what I came up with...took the thighs and cleaned them then soaked in Italian dressing for a few hours. Next came the assembly line of ingredients. First a coat in Tsunami Spin then a layer of spinach, roaster red peppers, a block of pepper jack, then rolled and wrapped in bacon. Here is the set up:
IMG_0469.jpg[p]Assembled and on the grill:
IMG_0472.jpg[p]Pan Full of Thighs:
IMG_0474.jpg[p]Close up:
IMG_0479.jpg[p]Nice and Juicy:
IMG_0482.jpg

Comments

  • TRexTRex Posts: 2,713
    DHall,[p]That looks a hell of a lot better than my first (and only) attempt at chicken rollups. How did the flavors compliment each other?[p]Cheers,[p]TREx
  • DHallDHall Posts: 180
    TRex,
    They were great altho...and I almost hate to admit this...I didnt put any Spin on the exterior and it could have definitely used it. I ended up giving them a sprinkling at serving time. They were served with some brown rice and southwestern corn and washed down with a ice cold Shiner Bock.

  • thirdeyethirdeye Posts: 7,428
    DHall,[p]Now that's inspiring.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • DHall,[p]Chicken thighs are white meat? I knew part of the wing was but I only buy breast meat because that's what my family likes.
  • DHall,
    great lookin grub! good job mon
    <img src=http://my.erinet.com/~pnsonr/aargh.gif>;

  • DHallDHall Posts: 180
    Big Daddy - OCT,
    They are thighs I think the cheese and the camera flash just make the picture look a little more like white meat.

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