Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Making a good thing even better?
In the past(pre-BGE), I have roasted pork shoulder/butt in a conventional oven. With this method, I've poked holes in the meat and stuffed in garlic, green onion and various other goodies. My question is can this kind of thing be done with pulled pork? With the longer cooking time I don't want to overwhelm the meat with an intense garlic flavor. I would like to impart a slight hint of garlic thru the meat however. [p]Does anyone have any experience with this kind of addition to the pork butt?[p]I'm thinking some hot peppers would be nice in the meat too [p]PP