It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Making a good thing even better?
In the past(pre-BGE), I have roasted pork shoulder/butt in a conventional oven. With this method, I've poked holes in the meat and stuffed in garlic, green onion and various other goodies. My question is can this kind of thing be done with pulled pork? With the longer cooking time I don't want to overwhelm the meat with an intense garlic flavor. I would like to impart a slight hint of garlic thru the meat however. [p]Does anyone have any experience with this kind of addition to the pork butt?[p]I'm thinking some hot peppers would be nice in the meat too [p]PP