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chicken breast temp. & time

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
Getting ready to do 4 boneless, skinless chicken breast, peppered and coated with tomato sauce pluse some frozen corn wrapped in foil with some pepper and a little butter. Breast are not to thick, how about temp. and time recommendation. Have not had time to replace my bad thermometer, can I use my polder probe in the dome as long as I keep it under 350?????
New Bob


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