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chicken breast temp. & time

BordelloBordello Posts: 5,926
edited 10:43PM in EggHead Forum
Hi,
Getting ready to do 4 boneless, skinless chicken breast, peppered and coated with tomato sauce pluse some frozen corn wrapped in foil with some pepper and a little butter. Breast are not to thick, how about temp. and time recommendation. Have not had time to replace my bad thermometer, can I use my polder probe in the dome as long as I keep it under 350?????
Thanks,
New Bob

Comments

  • Carl TCarl T Posts: 179
    New Bob,[p]I just pulled, in my wife's words, the best breasts she ever had. I did them on the Mini at 400 for five minutes a side. I only sprinkles them with garlic salt. They were the best![p]Carl T
  • BordelloBordello Posts: 5,926
    Carl T,
    Thanks for the quick reply, Sounds great. If I can get my thermometer to read properly I will be able to continue. I appreciate the information, hope your enjoying the chicken.
    New Bob

  • Nature BoyNature Boy Posts: 8,399
    New Bob,
    Not sure why you want to cook them in foil. But anyway, go for 165 internal temp. Protect your polder wire from the direct heat of the coals, and 350 dome should be fine.
    enjoy
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Char-WoodyChar-Woody Posts: 2,642
    New Bob, yes, you can use the polder probe in the dome thermometer access hole as you described. Your caution on the 350 to 375 is well advised. I have done that many times successfully.
    C~W

  • BordelloBordello Posts: 5,926
    Nature Boy,
    Thanks for the help, the reason I'm cooking the corn in foil is it would fall through the grill because it's not on the cob.
    Cheers,
    New Bob

  • BordelloBordello Posts: 5,926
    Char-Woody,
    Cheers to you and thanks for confirming. Hope your weekend was a great one.
    New Bob

  • Nature BoyNature Boy Posts: 8,399
    New Bob,
    Sorry. I thought you were cookin the breatisses and the corn in the foil. Corn WOULD tend to fall thru the grate! Boneless breasts are excellent 5-10 minutes a side at 400 direct. Check with your polder to ensure you have a moist.tender 165!
    beers to ya
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • BordelloBordello Posts: 5,926
    Nature Boy,
    No problem, my mother always said I was never clear when I expressed myself. At least I am consistent, that alone would make her happy if she was still here.
    Have a good one.
    New Bob
    Have to go Q now.

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