Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Spin, I'll never change your pizza again!

FrancoFranco Posts: 88
edited 12:31PM in EggHead Forum
We've had your pizza many, many times before and have always loved it. My children get pumped all day long for it. Today I changed a few things and while it was very good, it wasn't what we are used to.[p]Somethings were just meant to be left alone and your pizza recipe is one of those.[p]Frank


  • SpinSpin Posts: 1,375
    Franco,[p]I encourage you to adjust it to better suit your particular taste buds. The sauce is neither sweet, nor bitey. To make it sweeter, replace the dry wine with sweet wine and then adjust the taste using sugar or honey. To increase the bite, slowly add balsamic vinegar to create the bite you desire. The corn meal in the dough can be replaced with all purpose flour. The amount of cornmeal can be increased, but as you approach double, a grittiness will show up in the pie. Herbs, onion, and/or garlic (all minced fine) can be added to the dough.[p]Play with it and adjust it to be your favorite, then call it your own.[p]Spin

  • SpinSpin Posts: 1,375
    Spin,[p]Adjust one thing at a time and make a small test pizza (using sauce and cheese only) to get a taste of the end result. A pizza made of only dough, sauce, and cheese is the very best way to really taste each part and understand the blend as it is eaten.[p]Spin
Sign In or Register to comment.