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Rain be damned, I cooked anyway.
<p />Decided to brave the elements and cook in the rain. I knew the BGE wouldn't mind, I just had to get wet and my daughter wanted to go outside in her rain coat.[p]We had Jamaican Jerk Chicken and Lipton Onion Burgers with a little pecan spice rub blended in. Everything took 10min a side at 300°. Getting the temp just right was a little tricky but nothing I won't get better at. Chicken came out very moist and the burgers didn't shrink to nothing. Used very little lump.[p]Tomorrow night it's Pittsburg steaks, tuesday it's roasted chicken and wednesday we try to do pizza. Can't wait![p]Mark