Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

steak

RAKRAK Posts: 27
edited 2:20AM in EggHead Forum
Hi, I tried to search the archives, but can't get them to work. I have some 1 1/4" tenderloins I want to EGG today medium to medium well. I haven't done any all winter and need a refresher on temp, time and dwell. Anyone? Thanks RAK
·

Comments

  • GrumpaGrumpa Posts: 861
    RAK,[p]I'm doing some 2" filets today myself. I like to get the egg a hot as possible...600* or more. Sear each side 3 minutes then dwell about 8 minutes for med well to well done. I suggest for yours a 2-3 minute sear on each side, then about 4-5 minutes dwell for medium...longer if you you want med-well (6 minutes).[p]Let us know how they turn out for you.[p]Bob

    ·
  • RAKRAK Posts: 27
    Bob,
    Thanks, I will.

    ·
Sign In or Register to comment.