April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi, I tried to search the archives, but can't get them to work. I have some 1 1/4" tenderloins I want to EGG today medium to medium well. I haven't done any all winter and need a refresher on temp, time and dwell. Anyone? Thanks RAK