Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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RAKRAK Posts: 27
edited 7:52PM in EggHead Forum
Hi, I tried to search the archives, but can't get them to work. I have some 1 1/4" tenderloins I want to EGG today medium to medium well. I haven't done any all winter and need a refresher on temp, time and dwell. Anyone? Thanks RAK


  • GrumpaGrumpa Posts: 861
    RAK,[p]I'm doing some 2" filets today myself. I like to get the egg a hot as possible...600* or more. Sear each side 3 minutes then dwell about 8 minutes for med well to well done. I suggest for yours a 2-3 minute sear on each side, then about 4-5 minutes dwell for medium...longer if you you want med-well (6 minutes).[p]Let us know how they turn out for you.[p]Bob

  • RAKRAK Posts: 27
    Thanks, I will.

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