Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Couple of Tri-tip

eggaholiceggaholic Posts: 309
edited 10:47AM in EggHead Forum
Ntritip45.jpg
<p />Did these a little different than i've been doing.
Left the 1/4 fat cap on. (won't do that again) waist of rub since i removed the fat after cooking.
Instead of searing first smoked using Pecan @200-230 for 1 & 1/2hrs. then seared at 650-700 (will do again).
Used DP Rasin the Steaks was great (go figure).[p]Ntritip60.jpg[p]Ntritip70.jpg

Comments

  • thirdeyethirdeye Posts: 7,428
    DSC01934a.jpg
    <p />eggaholic,[p]Nice pictures!!! There is nothing wrong with barbecuing them with an end sear, I think they come out just great that way. I see you were working on finding the right slicing angle, which is good, it can be tricky as the grain changes from one end to the other.[p]PS, I got a deal on tri-tip today.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • eggaholiceggaholic Posts: 309
    thirdeye,
    Mine was $3.79lb. but weighed nearly 4lbs.
    Was the scale broken on yours or did it really weigh .20lb.

  • thirdeyethirdeye Posts: 7,428
    eggaholic,[p]Something was not right, like the decimal point(s). I was actually too busy selecting 3 of them that looked the same so they would cook about the same, that I didn't notice the price on that one. [p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • SigmoreSigmore Posts: 621
    thirdeye, That one would be the hollow one.

  • eggaholic,
    i agree, great shots, mon!
    i haven't done a tri-tip yet, but i'm asking the butcher for one tomorrow

Sign In or Register to comment.
Click here for Forum Use Guidelines.