It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time doing Boston Butt Direct
Just put two Boston Butts (total 17 Lbs) on Mr. Egg two hours ago and I'm trying direct. No drip pan...no pizza stone or bricks. At the moment the dome temp is 200º dead on! Internal temp is already 80º. No memory left and I don't recall how quickly the internal temp rose the last few times I did Pulled Pork. Every time before I cooked indirect. I remember it will plateau out at about 160º and stay for a while. I know Mr. Egg will not let me down I just want to make sure I don't let him down. Please tell me I'm okay! Feeling quite needy are we?