Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Pork Steaks

edited 9:23PM in EggHead Forum
Can someone please suggest some cooking times and temp. for 1/4" thick pork steaks?[p]Thanks![p]Kelly


  • Tim MTim M Posts: 2,410
    Kelly Royse-Keefe,[p]Wow, 1/4" thick --- maybe use them as toppings on a pizza. That is mighty thin meat and searing them will cook them in 60-90 seconds on each side. They will cook quickly.[p]Tim
  • ShelbyShelby Posts: 803
    Tim M,
    I was thinking the same thing...1/4" is way too thin!
    Maybe take a couple, put some stuffing between them and cook that way.[p]

  • BlueSmokeBlueSmoke Posts: 1,678
    Shelby,[p]Maybe, maybe not... I'd grease up my grate real good, run my temp to say 400*, and pop those quarter-inchers in for 45 seconds to a minute. Turn just long enough to grate-mark. (May have to try that myself, we'll see what bargains the "out of date" bin holds today.) Any way you do it, you are going to have well-done.
  • Kelly KeefeKelly Keefe Posts: 469
    Thanks for the tips, guys. I may have exaggerated the thickness (or lack thereof -- grin). They were still in the packaging and I was guessing.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Kelly Royse-Keefe, I like pork steak. I usually cook about 500-550 until the fat is burned off. Paste with BBQ sauce and eat. The steaks will be a little thicker than you think if still in the package. A little corn on the cob goes a long way with them also.[p]CWM

Sign In or Register to comment.