Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Easter Roast

City SlickerCity Slicker Posts: 95
edited 8:04PM in EggHead Forum
Used to use the gas grill and rotisserie to do a 10 to 12 pound whole sirloin roast. This would be my first attempt with the egg. Need advice. Raised grid ? Pre sear vs post sear vs no sear ? How long to rest ? 350 degree ? Have an XL, want to do sweet potatoes and veggies too. Thanks in advance. PS, any other cut of meat that would be tastier and more tender ?
Sign In or Register to comment.
Click here for Forum Use Guidelines.