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DiGiorno: Frozen Rising Crust Pizza

ColoradoCookColoradoCook Posts: 150
edited November -1 in EggHead Forum
Has anyone cooked a store bought, frozen rising crust pizza? The only thing I can see tricky about these is that the directions have you start with a cold oven and with the oven set for 400 degrees; the pizza takes 25-30 minutes to cook. The lower starting temps slowing defrost the pizza and allow for the rising action. [p]My guess on how to cook these is to thaw out the pizza for an hour or so, use an electric starter in the Egg for the 8 minutes (helps to limit smoke), plop the pizza in the BGE on a stone and play with the times. This may not be as convenient as the out-of-freezer into the oven method but give you the wood smoked flavor.[p]Tom


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