Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

DiGiorno: Frozen Rising Crust Pizza

ColoradoCookColoradoCook Posts: 150
edited November -1 in EggHead Forum
Has anyone cooked a store bought, frozen rising crust pizza? The only thing I can see tricky about these is that the directions have you start with a cold oven and with the oven set for 400 degrees; the pizza takes 25-30 minutes to cook. The lower starting temps slowing defrost the pizza and allow for the rising action. [p]My guess on how to cook these is to thaw out the pizza for an hour or so, use an electric starter in the Egg for the 8 minutes (helps to limit smoke), plop the pizza in the BGE on a stone and play with the times. This may not be as convenient as the out-of-freezer into the oven method but give you the wood smoked flavor.[p]Tom

Comments

Sign In or Register to comment.