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flajokerflajoker Posts: 52
edited 8:28AM in EggHead Forum
Which would make for the best cook. Black Angus top round london broil, or Black angus rump or bottom roast. Or none of the above.


  • Char-WoodyChar-Woody Posts: 2,642
    flajoker, either one, but I would use a salt crust cook on em. Much more tender.

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