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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Salmon w/ Dijon Bourbon Glaze
Just about to take the Salmon off the egg. I peeked at it as I was adding some additional glaze. Looking goood! Thanks Gretl for the recipe. I know it's a winner even before eating it!
Forgot to mention , no bourbon in house. Used Captain Morgan spiced rum. That was the best atlantic salmon I have ever eaten, by a long mile. Garlic mashed Yukon Gold taters and fresh asparagus! Thanks again Gretl.[p]
shiek,[p]I also just tried this last night. It was excellent. First time I tried Salmon on the egg and it was perfect. I used scotch whiskey instead of bourbon (it's all I had on hand) but it seemed to be fine. [p]My wife wants to know when I'm cooking salmon again! [p]Dan.
Must be Salmon week, I too picked up a "wild" northwest filet the other night. Did the same glaze using 1/2 honey mustard 1/2 hot dijon. Awesome! much different taste than farm raised Atlantic salmon....hurt the wallet a little too! [p]Ribeye's tonight! marinated in olive oil, garlic, onion, balsamic vinegar and vermooth (sp?) yum.
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