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Brisket cook in process W/lots of pics.

BabyBoomBBQBabyBoomBBQ Posts: 702
edited 11:23PM in EggHead Forum
I'm doing a 7.5lb brisket flat Texas style & here's the pictorial.[p]Here is the soaked mesquite I'm using to smoke it. 2 small chuncks.[p]2007-4-1-mesqsmoke.jpg?[p]Here is the guest of honor after injection and rub step. Injected at 10am SD time with John Henery's TX Brisket marinde & rubbed with DP Cowlick at 4pm. Pic is just before placing on extra rack shown below at 7:45pm.
2007-4-1-txbrisket1.jpg[p]It's on as of 8pm. Note how the probes are set up. I used an extra guru probe to support the two critical probes. I placed the meat probe 1/2 way through the thickest part of the brisket.
2007-4-1-txbrisketsetup.jpg[p]As of this 10pm posting, the meat is at 150 and the grid is at 247.[p]

Comments

  • TRexTRex Posts: 2,709
    BabyBoomBBQ,[p]Good morning! Looks like you got off to a great start last night - where does she stand now?[p]Can smell it from here,[p]TRex
  • BabyBoomBBQBabyBoomBBQ Posts: 702
    TRex,[p]It's at 192 & pit is 240. Tenderness test says more time. I think I'll mop it in a little while. I've got to figure out how to keep the drippings from burning. A fog bank is covering the area now, so the light was awful for the picture. Off to the store for beans and bread now.[p]
    2007-4-1-txbrisket190.jpg


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